Monday, February 9, 2009
Egg In A Hole
This is my new favorite breakfast item.
This week at work I have been subjected to a lot of food-related snobbery. I work for people who only describe foods they like as "nice." This drives me crazy! I want people to just experience food, and react to it in an excited, sense-based way, not a thought-based totally snobbish "This scone is nice" sort of way. Also, I am getting a lot of crap from my boss for eating hostess powdered donuts. I mean, what the fuck? Yes, the five dollar donuts we make at the shop are good (and absurdly overpriced: this is not a big donut) but so are hostess powdered donuts, and it's not like they're all I eat.
I miss you Susans.